|26 Sep 2021 9:30 AM - 4:30 PM
Learn to dehydrate food for storage – Workshop with Denise Taylor
If you have ever wondered how to dehydrate, what you can dehydrate, and how to do it, Denise has all the answers. An avid dehydrator, she will talk us through why we do it, and how to do it successfully. You will learn how to make delicious Fruit Leathers, tasty Beef Jerky, and your own chilli powder, as well as vegetables for storage – all from the comfort of the kitchen table. There will be plenty samples and tasting as well as practical hands on experience. We have a maximum of 6 spaces available for each workshop, therefore only members of the SFTG and their families are able to book.
Bookings are closed for this event.