Dispatching, Plucking and Trussing Chickens

Date/Time Location Course facilitator
1 Jun 2019 10:00 AM - 1:00 PM Bluebell Farmhouse Kitchen Michael Vine

You will learn to dispatch chickens by stunning and bleeding, (watching only is an option) how to wet-pluck a chicken so as to avoid bruising and how to truss and dress them hygienically and safely ready for sale or the table.

This is a hands on course, not for the faint-hearted.

Option to buy your chicken on the day

Michael & Philippa Vine have converted an old grain store on their farm into The Bluebell Farmhouse Kitchen in East Sussex.
Michael, has been farming at his family’s 5th generation farm.

Only 5 spaces so book early!


Bookings are closed for this event.

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