Dispatching, Plucking, Trussing and Dressing Chickens

Date/Time Location Course facilitator
1 Dec 2018 10:00 AM - 1:00 PM Bluebell Farmhouse Kitchen Michael Vine

You will learn to dipatch chickens by stunning and bleeding, (watching only is an option) how to wet-pluck a chicken so as to avoid bruising and how to truss and dress them hygienically and safely ready for sale or the table. This is a hands on course, not for the faint-hearted. 
Option to buy your chicken on the day

Michael & Philippa Vine have converted an old grain store on their farm into The Bluebell Farmhouse Kitchen in East Sussex. Michael, has been farming at his family’s 5th generation farm.


Bookings are closed for this event.

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