Introduction to Brining and Smoking

Date/Time Location Course facilitator
19 Sep 2015 10:30 AM - 2:00 PM 10 Fairlawn Drive, East Grinstead Andrew Lake

Andrew will guide you through the process of brining and smoking using his home made smoker. You will be able to brine and smoke some fish to take home and taste various samples he has made previously.

Please note there are only 4 spaces available on this course.


Bookings are closed for this event.

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