|11 Mar 2018 10:30 AM - 12:30 PM
|Brook House Farm
The course will cover what to consider when buying weaners, raising them to pork killing weight, housing, handling, legal aspects and what you need to know from others that have successfully kept pigs and continue to do so. Equipment and general wellbeing together with discussions with the group will guarantee an interesting morning.
Bookings are closed for this event.