Sausage Making Workshop

Date/Time Location Course facilitator
23 Nov 2013 10:00 AM - 4:00 PM Hendall Barn Rob Hughes

Learn how to make sausages from scratch. You will also learn how to make basic cured sausages such as chorizo. Course fee includes basic ingredients and use of equipment. Full information to be published closer to the date. Spaces capped at 10.


Bookings are closed for this event.

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