| Date/Time | Location | Course facilitator |
| 23 Nov 2013 10:00 AM - 4:00 PM | Hendall Barn | Rob Hughes |
Learn how to make sausages from scratch. You will also learn how to make basic cured sausages such as chorizo. Course fee includes basic ingredients and use of equipment. Full information to be published closer to the date. Spaces capped at 10.