Date/Time | Location | Course facilitator |
5 Jun 2011 10:00 AM - 1:00 PM | David Turton | David Turton |
Learn all about the sausage making process including cleaning, preparation, mixing, stuffing and hygiene. Then have a go yourselves.
Date/Time | Location | Course facilitator |
5 Jun 2011 10:00 AM - 1:00 PM | David Turton | David Turton |
Learn all about the sausage making process including cleaning, preparation, mixing, stuffing and hygiene. Then have a go yourselves.