Date/Time | Location | Course facilitator |
29 Sep 2012 10:00 AM - 4:00 PM | The Oast Farmhouse | Chris Jupp |
Learn how to prepare your flock for tupping, regular stock tasks including foot trimming and drenching, and selecting your lambs for slaughter.
Date/Time | Location | Course facilitator |
29 Sep 2012 10:00 AM - 4:00 PM | The Oast Farmhouse | Chris Jupp |
Learn how to prepare your flock for tupping, regular stock tasks including foot trimming and drenching, and selecting your lambs for slaughter.