| Date/Time | Location | Course facilitator |
| 16 Sep 2023 10:30 AM - 12:30 PM | Hope Spring | Denise Taylor |
Fermenting is a simple, tasty way to preserve food with added health benefits. On this workshop led by fellow member Denise, you can learn how to ferment your own vegetables for a homemade kimchi or sauerkraut and more.
Chances are you have been eating fermented foods your whole life, maybe without realising it. So many of our everyday staples like wine, tea, cheese, bread and even chocolate are made using different fermentation processes.
If you have a glut of fruit or vegetables and want to extend their shelf life, pickling and fermenting are the best processes to capture this produce at its best and end up with a delicious and healthy product which will develop more flavour with time.