| Date/Time | Location | Course facilitator |
| 25 Nov 2017 10:30 AM - 2:00 PM | 10 Fairlawn Drive | Andrew Lake |
This course takes you through the process of brining and smoking using a home made smoker. You will brine and smoke some fish on the day to take home and will be able to sample other items during the day. Please note there are only 4 spaces on this course and it does get booked up very quickly.