Introduction to smoking & brining FULLY BOOKED

Date/Time Location Course facilitator
10 Mar 2012 10:00 AM - 1:00 PM Andrew Lake

Learn how to smoke and cure, with instructions of how to make your own smoker from a 4-drawer filing cabinet. Samples of smoked food will be provided for a light lunch (e.g. bacon sandwich, smoked cheese, cold-smoked trout).


This event is fully booked.

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